Dinner
APPETIZERS
TOMATO BISQUE
CREME FRAICHE, CHIVES
SOUP DE JOUR
BRUSCHETTA
CROSTINIS WITH PLUM TOMATO AND BASIL PESTO, ONION, FETA CHEESE, BALSAMIC REDUCTION
CHILLED NORWEGIAN SMOKED SALMON
CAPERS, RED ONION, SOUR CREAM AND TOAST POINTS
CARPACCIO OF BEEF TENDERLOIN
SHAVED PARMIGIANO, RED ONIONS, CAPERS AND WHITE TRUFFLE OIL
TARTARE OF YELLOW FIN TUNA
SESAME CRISPS AND GINGER CHIVE OIL
CHEESE PLATE
SELECTION OF THREE CHEESES, FRUIT AND CANDIED WALNUTS
STEAMED CLAMS
IN GARLIC, WHITE WINE, PARSLEY AND BUTTER
SPICY MUSSELS
STEAMED MUSSELS IN OUR SPECIAL SPICY TOMATO SAUCE
CONCH FRITTERS
WITH CREOLE REMOULADE
CAVIAR SELECTION
TOAST POINTS AND TRADITIONAL CONDIMENTS
GRAND CAFE CRAB CAKES (2)
BLOOD ORANGE REDUCTION AND KEY LIME MUSTARD
MUSHROOM COCKTAIL
GOAT CHEESE, ARUGULA, WITH FRENCH BREAD
FLASH FRIED CALAMARI
MARMALADE CHILI SAUCE
SALADS
BLUE CHEESE AND WALNUT SALAD
BLUE CHEESE, WALNUTS, DRIED CRANBERRIES NESTLED IN MIXED GREENS, AGED SHERRY VINAIGRETTE
CLASSIC CAESAR SALAD
SHAVED PARMIGIANO REGGIANO. ADD ANCHOVIES 2.00
BEET SALAD
ARUGULA, SPINACH, GOAT CHEESE, CANDIED WALNUTS DRIED CRANBERRIES WITH SHALLOT BALSAMIC VINAIGRETTE
GREEK SALAD
TOMATO, CUCUMBER, RED ONION, FETA CHEESE, KALAMATA OLIVES, PEPPERCINI AND VINAIGRETTE
GRAND CAFE MIXED GREENS
WITH AGED SHERRY VINAIGRETTE
CAPRESE SALAD
MOZZARELLA, TOMATO, BASIL PESTO, BALSAMICO
SEAFOOD
BAKED BRANZINO
WHOLE SEA BASS BAKED WITH LEMON, GARLIC AND CAPER BERRIES, BASAMATI RICE AND SUMMER SALAD
BLACKENED MAHI MAHI
RICE, HAVANA BLACK BEANS, FRIED PLANTAINS AND TROPICAL FRUIT SALSA
GRILLED RARE YELLOWFIN TUNA
COOL BLACK SESAME RICE NOODLES, WASABI AIOLI, AND CITRUS RELISH
PAN SEARED SEA SCALLOPS
KEY LIME BEURRE BLANC, SAFFRON RICE, SEASONAL VEGETABLE
SAUTEED SNAPPER WITH SHRIMP CREAM SAUCE
SEASONAL VEGETABLE AND RICE
GRAND LOBSTER
PAN SEARED LOBSTER TAIL SAUTEED WITH CHERRY TOMATOES, CARAMELIZED SHALLOTS AND CILANTRO. FINISHED WITH A TOUCH OF CREAM, AND LIMONCELLO. SERVED OVER MUSHROOM RAVIOLIS WITH A BALSAMIC VINEGAR REDUCTION AND TRUFFLE INFUSION.
GRAND CAFE SURF AND TURF
5 OZ. HAND CUT FIRE GRILLED FILET MIGNON, 8 OZ. BAKED LOBSTER TAIL WITH HERBED POTATOES AND SEASONAL VEGETABLE
FROM THE LAND
OUR STEAKS ARE AGED ANGUS BEEF, HAND CUT TO ORDER
FIRE GRILLED FILET OF BEEF
WHITE TRUFFLE POTATOES, PORT WINE, DEMI GLAZE AND CARAMELIZED SHALLOT OR GARLIC HERB BUTTER. ADD ONS: LOBSTER TAIL - MARKET PRICE, SHRIMP $15, SCALLOPS $18
OSSO BUCCO
SLOW ROASTED VEAL SHANK, SAFFRON RICE AND VEGETABLES
SHORT RIB
SLOW ROASTED BEEF SHORT RIB, BLUE CHEESE MASHED POTATOES AND VEGETABLE
PAN ROASTED FRENCHED BREAST CHICKEN
MUSHROOM BRANDY CREAM SAUCE WITH SUNDRIED TOMATOES, HERB POTATOES
ROAST DUCK
ROASTED DUCK, RASPBERRY ORANGE REDUCTION, CREAMED POTATOES AND SEASONAL VEGETABLES
CHEF'S TASTING PLATE
4OZ HAND CUT PETITE FILET MIGNON, 4OZ LOBSTER TAIL SAUTEED IN A KEY LIME LOBSTER DEMI, 3 KEY WEST PINK SHRIMP IN A TRUFFLED TOMATO CREAM SAUCE, SERVED WTIH RAVIOLI INS AN MUSHROOM TRUFFLED DEMI
GRAND CAFE SURF AND TURF
5 OZ HAND CUT FIRE GRILLED FILET MIGNON 8 OZ BAKED LOBSTER TAIL WITH HERB POTATOES AND SEASONAL VEGETABLE
BISTRO BURGER
SEASONED GROUND ANGUS BEEF, GOAT CHEESE, CARAMALIZED ONION, TOMATO JAM, SIGNATURE MAYO AND TRUFFLED PARMESAN FRIES
PASTAS AND CURRIES
TRUFFLE SHRIMP PENNE
SAUTEED SHRIMP IN A TRUFFLED TOMATO CREAM SAUCE
LINGUINE OR PENNE
CLAMS $29 MUSSELS $29 SHRIMP $32 CLAMS AND MUSSELS $29 CLAMS AND SHRIMP $31 MUSSELS AND SHRIMP $31 CHOICE OF GARLIC, WHITE WINE, PARSLEY AND BUTTER OR SPICY TOMATO OR ALFREDO ($2.00)
SEAFOOD PASTA
PETITE LOBSTER TAIL, SEA SCALLOP, KEY WEST PINK SHRIMP AND MUSSELS SERVED WITH YOUR CHOICE OF WHITE WINE GARLIC CREAM SAUCE OR RED SAUCE OVER LINGUINI
RED THAI CURRY
CHICKEN $29 VEGETABLE $29 WHOLE SNAPPER $34 MILD RED CURRY SPICES COOKED IN COCONUT MILD WTIH CARROTS, ZUCCHINI, BELL PEPPERS AND BASIL. SERVED WITH RICE