Upcoming Events

CHRISTMAS DINNER

CHRISTMAS DINNER

Tuesday, December 25, 2018, 12:00 PM

CHRISTMAS DINNER MENU

BAKED CARVED TURKEY AND HONEY GLAZED HAM

SEASONAL HERBED STUFFING WITH THYME AND SHALLOTS

CREAMED SPINACH

WHIPPED POTATO PUREE AND GRAVEY

CRANBERRY RELISH

$28.95 

CHILDREN 12 AND UNDER $13.95

New Years Eve

New Years Eve

Monday, December 31, 2018, 5:00 PM to 11:00 PM

WE WILL BE OFFERING TWO SEATINGS.  THE FIRST SEATING WE ARE TAKING RESERVATIONS FOR ANYTIME BETWEEN 5:30 AND 7:30 AND THE LATE SEATING IS AVAILABLE FROM 9:30 ON.

THE PRICE FOR THE EARLY SEATING IS $95.00 PER PERSON PLUS TAX (7.5%) PLUS GRATUITY (20%) AND YOU WILL HAVE 2 HOURS IN WHICH TO DINE.  THE PRICE FOR THE LATE SEATING IS $110.00 PER PERSON PLUS TAX (7.5%) PLUS GRATUITY (20%) AND THERE IS NO TIME LIMIT IN WHICH TO DINE.

 

FIRST COURSE 

CRAB CAKE

Blood Orange Reduction and Key Lime Mustard

OR

WARM MUSHROOM COCKTAIL

Arugula, Assorted Mushrooms, Goat's Cheese

OR

CARPACCIO OF BEEF TENDERLOIN

Shaved Parmigiano, Red Onions, Capers and White Truffle Oil

OR

TUNA TATAKI

Soy, Pickled Ginger and Wasabi

SECOND COURSE

ICEBERG WEDGE SALAD

Blue Cheese Crumbles, Jalapeno Bacon Bits, Chopped Hard Boiled Egg, Blue Cheese Dressing

OR

CARROT GINGER BISQUE

With Chives and a Touch of Cream

OR 

BABY KALE CAESAR SALAD

Parmigigno Reggiano, Herb Croutons

ENTREES

BLACKENED SNAPPER

Shrimp Cream Sauce, Rice and Seasonal Vegetable

OR 

BRAISED SHORT RIBS

In a Port and Shallot Reduction, Accompained by Maytag Blue Cheese Mashed Potatoes and Micro Greens

OR

SEAFOOD PASTA

Sea Scallop, Key West Pink Shrimp, Clams and Mussels Served with Truffled Tomato Cream Sauce over Penne  Pasta

OR 

ORANGE GINGER CRISPY DUCK

Half Crispy Duck, Orange0Ginger Reduction, Jasmine Rice and Seasonal Vegetable

OR

SURT AND TURF

Fire Grilled 5oz Filet Mignon, Port Wine Demi Glase, Baked 5oz Lobster Tail SErved with Herb Potatoes and Burssel Sprouts

DESSERT

TIRAMISU

With Wild Berry and Mango Coulis

OR

SEA SALT CARAMEL CHEESECAKE

OR

CHOCOLATE DU JOUR

OR

KEY LIME PIE